Favorite Foods in Bali

FOOD

Actual Balinese food is common on the island, but it has made few inroads in the rest of the country due to its emphasis on pork, which is anathema to the largely Muslim population in the rest of the country. Notable dishes include:

• babi guling — Roast suckling pig, a large ceremonial dish that must usually be ordered several days in advance.
• bebek betutu — Literally "darkened duck", topped with a herb paste and roasted in banana leaves. The same method can also be used for chicken, resulting in ayam betutu.
• lawar — Covers a range of Balinese salads, usually involving thinly chopped vegetables, minced meat, coconut and spices. Traditionally, blood is mixed into this dish, but it's often omitted for tourists' delicate constitutions. Green beans and chicken are a particularly common combination.
• sate lilit — Minced seafood satay, served wrapped around a twig of lemongrass.
• urutan — Balinese spicy sausage, made from pork.

• Grilled Chicken with Sliced Shallot Chilie and Lime (Ayam Panggang bumbu bawang mentah)
• Grilled Chicken with Red Chilie and Shrimp Paste Sauce (Ayam Panggang bumbu merah)
• Steam Chicken Cooked with Balinese Herb and Spicy (Ayam Tutu - Ala Kak Man Restaurant)
• Steam Duck Cooked with Balinese Herb and Spicy (Bebek Tutu - Ala Kak Man Restaurant)
• Mince Chicken with Shredded Rind combine with Spicy Sauce (Lawar Ayam, Klungah, Buah Kacang)
• Sliced Chicken mixed with Herbs and Spices Steam in Banana Leaf (Tum Ayam / Ketopot)
• Grilled Snaper (Ikan Bakar Bumbu Terasi)
• Special Balinese Salted Dry Fish (Sudang Lepet)
• Sliced Fish mixed with Herbs and Spices Wrap in Banana Leaf (Pepes Ikan Laut)
• Special Mixed Vegetables from Klungkung (Serombotan ala Klungkung)
• Water Cres with Shrimp Paste and Lime (Pelecing Kangkung)
• Fern Tip Vegetables with Shrimp Paste and Lime (Pelecing Paku)